Specialized in the creation of bar furniture, kitchens, shops, restaurants and communities, the company Pluris srl has been a reference point for professionals and operators in the HO.RE.CA. sector for 15 years. We talk about it with the administrator Luigi De Santis.

Founded in 2000, Pluris avails itself of the collaboration of important brands in line with its corporate philosophy of wanting to represent the value of “made in Italy” by exporting this concept also abroad over time. The constant commitment, the passion and the desire to grow have opened the company to new and important partnerships, all with the aim of offering the customer the most efficient and innovative one can have.

What do you think are your strengths?

‹‹ Our company philosophy aims to be the constant testimony of “made in Italy” – explains the CEO and founder of Pluris Srl, Luigi De Santis – This is why we aim for efficiency and innovation. Our knowledge and competence allow us to offer the customer a final work with attention to every detail, where nothing is left to chance, making a simple project a winning realization. An objective achieved above all thanks to the commitment and passion lavished, and which allows us to export this model of our Irpinia reality all over the world, with great satisfaction ››.

What does your work focus on?

‹‹ We manage projects and contracts. We focus in particular on the Ho.re.ca. (Hotel, Restaurant, Catering), i.e. the distribution channel that supplies the points of sale. Our services are carried out at 360 °, supporting the customer in all phases of project definition, installation with our technicians, testing and after-sales technical assistance. We offer our customers tools for growth and knowledge through the organization of cooking demos. We also transfer to the customer the concept of maintenance, which is fundamental for an accurate management of the equipment over time. The customer is thus supported in every phase of his activity ››.

How are your professional relationships born?

‹‹ From constant and careful participation in national and international fairs. I find that it is increasingly necessary to invest in this sector because it allows you to get in touch with various realities and to increase your know-how. The demos we organize give us the opportunity to collaborate with prestigious chefs. But above all we focus on the new generation, organizing demos on innovative cooking systems and courses at hotel institutes. It is necessary to spread the knowledge of one’s work tools and understand their potential for future activities ››.

What are your target market and what are your future expectations?

“We don’t usually narrow the circle, we intend to” do well “whatever our client is. Some examples above all could be the Hard Rock in Florence, the Vicolo dei matti in Avellino, the Gastronomo in Ponteromito, the CENA Campus and the Antica Osteria di Ernesto Palmieri in Nusco, in short, great realities all born from the same ability to support the user in identifying the project he wants to start and thus consolidate our presence in this sector. The most important challenge is expressed with the time factor and we want to be there ››.

The services offered by Pluris range from the design phase, to training and updating, to installation, maintenance, after-sales service, offering the customer the best Italian and international brands of equipment for cooking, refrigeration, washing and all the essentials. for catering environments

Promotional article edited by Lino Sorrentini Comunicazione.
Source: IrpiniaNews.it