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- The renowned team of Chef Angelo Bosco, Nicola Ostinelli, Orlando Scaggiante and Alessio Carretta present:
“The new cold technologies in modern catering.”- Better Management in the variety of menus.
- Reduction of waste and untreated foods.
- Reduction of weight / volume loss.
- Greater production margin.
- Customized solutions for any type of problem.
- Cooling / freezing processes compliant with HACCP regulations.
- Better cost control in the kitchen.
- Better staff management.
- The renowned team of Chef Angelo Bosco, Nicola Ostinelli, Orlando Scaggiante and Alessio Carretta present:
